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October 29, 2026

Red or green? Tiny bacteria give chile crops a helping hand

Los Alamos team could enable a more resilient food supply through its microbial treatment

After testing their treatment on lettuce, sorghum, tomatoes and chile, this Los Alamos team is looking for partners for the next steps toward commercializationLos Alamos National Laboratory

Trials of a new stress-tolerant growth treatment for plants are showing particular promise for specialty crops such as chile, which is iconic in New Mexico and economically important to the state’s farmers. 
 
Los Alamos National Laboratory researchers are developing EcoFite, a mixture of beneficial bacteria that can be applied as a seed coating or sprayed onto leaves for a variety of crops. The bacteria establish themselves inside plant tissues, where they help plants get nutrients and cope with difficult growing conditions such as drought and salty soil.
 
Why this matters: The ability to increase crop yields under variable conditions, shorten time to harvest and potentially reduce chemical fertilizer needs could support national security through a more resilient food supply.

untreated plants
Untreated control plants (pictured) showed less growth than those given beneficial bacteria to support growth and stress tolerance, according to EcoFite researchers. Credit: LANL

Local farm results: In tests with chile and Swiss chard grown in soil collected from a local farm, EcoFite increased yield by up to 180%, according to the Lab’s Richard P. Feynman Center for Innovation. Earlier harvests could be especially valuable in Northern New Mexico, where frosts can limit chile production.
 
What’s next: Lab researchers have been testing lettuce, sorghum, tomatoes and chile in greenhouses and fields. Now, the team is seeking partners to expand testing under different growing conditions and develop production methods for commercial use.

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