Sulfur, with its unappealing rotten-egg smell, has been known to humankind for thousands of years. The element is mentioned in the Torah and in the Christian Bible (the term “brimstone” refers to sulfur). Sulfur has been known in China since at least the sixth century BCE, and the Romans mined sulfur on the island of Sicily. In the ancient world, sulfur was used in sulfur matches, in bleaching cloth, in making wine, and as a medicine, among other things.
The alchemist Jabir ibn Hayyan, also called Gerber, thought that all metals contained sulfur. He theorized that base metals like copper could be transmuted into gold by the right process. Although Gerber, and the alchemists who followed him, were wrong about this, their work did give rise to modern chemistry in the 17th, 18th, and 19th centuries!
In the 18th century, Antoine Lavoisier, who is considered one of the first modern chemists, suggested that sulfur might be an element. In 1809, French chemists Joseph Louis Gay-Lussac and Louis-Jacques Thénard proved this. The Frasch process, developed in the 1800s, made it possible to extract large amounts of sulfur from underground.
In recent decades, the discovery of large elemental sulfur deposits has become increasingly rare. That’s why today, most sulfur is produced as a byproduct of oil and other hydrocarbon production. But you still don’t want to smell it!
