Chlorine in the form of common table salt (sodium chloride, NaCl) has been known and used for many thousands of years. In Medieval times, Arabic alchemists experimented with various chloride salts and produced hydrogen chloride gas. When dissolved in water, the salt becomes hydrochloric acid, a strong and useful acid.
In 1774, Carl Wilhelm Scheele, a Swedish chemist, heated hydrochloric acid with a mineral now known to be manganese dioxide. One of the products of the reaction was chlorine gas (Cl2). Sheele observed the dense gas and noted its yellow-green color, its choking smell, and its bleaching effect on litmus, leaves, and flowers. He saw that it killed insects.
In 1809, French chemists Joseph Louis Gay-Lussac and Louis-Jacques Thénard tried to make chlorine gas react with charcoal. If the gas were an oxide of something, as Scheele had thought, the charcoal should peel the oxygen away to make carbon dioxide and some other material would remain. The following year, English chemist Sir Humphry Davy tried the same experiment and confirmed what the French researchers had found: the technique didn’t work. Chlorine gas, he correctly concluded, was not an oxide—it was its own element. He named it chlorine after the Greek word chloros, meaning yellow green.
