Calcium has been part of human history for thousands of years. As far back as 7000 BCE, ancient civilizations were using lime (calcium oxide, CaO) as a building material and a plaster for statues. The Romans were especially known for using lime in their cement, concrete, and mortar, calling it calx. But while they used calcium in all sorts of ways, the element itself wasn’t discovered until much later.
It wasn’t until 1789 that French chemist Antoine Lavoisier figured out that lime contained a new element. Lavoisier was a pioneer in chemistry, and he was the first to suggest that calcium was hiding inside lime as part of an oxide (an element combined with oxygen).
In 1808, British chemist Sir Humphry Davy took on the challenge of isolating calcium. Using a method called electrolysis, which involves using electricity to break down substances, Davy was able to separate calcium from the calcium oxide. This wasn’t easy though! He had to build on earlier experiments done by Swedish chemists Jöns Jakob Berzelius and Magnus Martin af Pontin, who had also been trying to isolate calcium. Davy eventually succeeded by electrolyzing calcium oxide together with mercury oxide. After the oxygen was removed, he boiled off the mercury, leaving pure calcium behind.
