Scientists at Los Alamos National Laboratory engineered a “fluorogenic reporter” protein that works at high temperatures such as 70 degrees Celsius (158 degrees Fahrenheit) and signals its function by emitting a green glow. Researchers can evaluate the stability or function of enzymes by tagging them with this green-glowing reporter.
The reporter, Thermostable GlowTag, makes it easy to screen large libraries of proteins quickly for specific, industry-relevant characteristics such as a long shelf life or retained activity at high temperatures. The team took advantage of thermophilic microbes — microorganisms that naturally thrive in hot environments — as hosts to produce these proteins.
