
Sustainable Living and Working
Sustainable Living and Working Topics
Energy Efficiency Resources and Guides
Easy Recipes for Non-Toxic Household Use
Hydrogen may power the future of commercial trucking
Automated Textile Sorting for Recycling
Plastic Water Bottle Alternative
How to Recycle Clothing and Accessories
Proper Oil and Battery Disposal

Composting Is Easy!
Composting is easy, free, and can greatly reduce your carbon footprint. Composting returns essential nutrients back to the soils, whereas discarded food-waste has to be hauled to a landfill and releases pollutants into the air as it breaks down. If you don’t have a yard but still want to compost, there are ways to compost indoors or on a patio without bad smells! See the links at the bottom of the page.
What NOT to do:
- Do not compost MEAT, DAIRY, or OILS
- Don’t buy a big plastic composting bin--they are not as effective as other methods.
- Do not leave your food scraps uncovered on top of a pile—this creates smells and greenhouse gasses.
Do Compost:
- Coffee grounds and paper filters – check in with your local coffee house to see if you can pick up their waste! Tea bags made with cellulosic fiber are also compostable.
- Food scraps – egg shells, produce, and grains not prepared with oils or dairy; some people don’t compost citrus.
- Chicken manure or manure of other vegetarian livestock
- Paper towels or other paper products not contaminated with oils or toxic cleaning products.
Composting basics:
- Add approximately 3 or 4 parts “brown” material to 1 part “green” material to your composting area.
- Green material is your food scraps; cut up your green material into smaller pieces for faster composting.
- Brown material includes yard waste like fallen leaves, sawdust from untreated lumber, and paper scraps. An often discarded source of brown material is the single-use paper used to dry hands in public bathrooms—bring it home instead to compost!
- Worms help! You can buy red wigglers or European night crawlers online to throw in your compost area, and then dig a few up next time you want to go fishing!
Compost planning
- Find a spot close enough to your house that you don’t put off going out to the compost all the time, but also close enough to a hose so you can water it – important in this arid climate!
- If you live alone and don’t generate much waste, you can store your scraps in the freezer to cut down on the smell

Compost set up options
Option A: One favorite is a three-part straw bale compost system. You compost in one section, store brown matter in the other and the third section eventually contains usable soil from the previous year of composting for you to either plant directly into or scoop out. The straw bales protect the compost from drying out in the wind and an added bonus is that the hay bales eventually break down and you can then use the straw as brown matter. Cover the active composting section with weighted cardboard or something similar. It works best with large straw bales, ask at a local feed store. You need at least ten hay bales to make three spaces for compost and compost materials.
Option B: Dig a large hole and use a sheet of plywood or an old door or anything rigid as a cover to prevent someone from falling into it. After throwing in your scraps, layer brown material/leaves over top, water until moist, then top it off with cardboard sheet or paper (optional), and then replace the cover. By digging a hole, the compost will retain more moisture and be protected from wind in the same ways as the straw bales.
Option C: Compost directly into your garden beds by digging a small hole each time, covering the food scraps water, brown matter, and then cover with the soil that was just dug out. You can also place a piece of cardboard or brown packing paper top with a large rock on to trap moisture in and also so you know where you have just buried the food scraps. This is a good technique after harvest in the fall to return nutrients to your garden beds.
Here are some additional compositing resources: