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Monday, May 5, 2003

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Cinco de Mayo talk at Lab today examines Spain, American Revolution

Spain's contributions to the Revolutionary War is the subject of a lecture by author and historian Thomas Chavez at 11:30 this morning in the Physics Building Auditorium at Technical Area 3.

The author of the recently published "Spain and the Independence of the United States," Chavez is executive director of the National Hispanic Cultural Center in Albuquerque. He also is former director of the Palace of the Governors in Santa Fe.

The Hispanic Diversity Working Group and the Diversity (DVO) Office is sponsoring the program in recognition of Cinco de Mayo, a national holiday in Mexico that signifies the anniversary of the May 5, 1862 battle of La Puebla, in which Mexican troops under General Ignacio Zaragosa defeated French forces under Napoleon III.

For more information on the talk, see the April 30 Daily Newsbulletin, contact Yolanda Martinez of Protection Technology Los Alamos, chair of the Hispanic Diversity Working Group, at 5-7517 or write to yolanda@lanl.gov by electronic mail.

 

Celebrate Cinco de Mayo today at Aramark cafeterias

Aramark Corp., is serving a special Cinco de Mayo menu today featuring foods of Mexico in the Otowi Building Cafeteria at Technical Area 3 and the TA-53 and TA-55 cafeterias.

Menu items available for purchase include

  • Albondigas
  • Tortilla Soup
  • Chile Rellenos
  • Shrimp Vera Cruz
  • Beef Fajitas
  • Squash Casserole
  • Spanish Rice
  • Roasted Corn with Chipolte
  • Cerviche

Lunch is served in the Aramark cafeterias from 11 a.m. to 1:45 p.m. The menu is a la carte.

For more information, call 7-3591.

-- Michael Carlson


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